#WISCONSIN FOODIE POTAWATOMIE FREE#
General admission tickets ($65) include: food and beverage samples from more than 35 vendors, a tasting glass, free entry to master classes, a $10 Potawatomi Fire Keepers Reward Play gift certificate, free parking and coat check.Tickets for the event are available in three levels: general admission, VIP restaurant experience and VIP chef experience. 3 p.m.: James Beard Award winners including Tory Miller of L'Etoile, Graze, Sujeo and Estrellòn Restaurants in Madison Adam Siegel of the Bartolotta Restaurants in Milwaukee and Justin Aprahamian of Sanford in Milwaukee.Noon: Luke Zahm from the Driftless Cafe in Viroqua, Patrick DePula from Salvatore's Tomato Pies in Madison, and James Beard Award nominee Justin Carlisle from Ardent and Red Light Ramen in Milwaukee.Two sessions are available (tickets must be purchased for a specific time), and each will feature three chefs. Participating restaurants include Milwaukee’s Bacchus, Bavette La Boucherie, Braise Restaurant, Goodkind, Iron Grate BBQ Co., Karl Ratzsch, Lake Park Bistro, Madison’s Heritage Tavern, and Door County’s Wild Tomato and Bier Zot.ĭuring an extra-special part of the program, some of Wisconsin’s most award-winning chefs will design and serve a menu of dishes highlighting local producers. VIP Restaurant ticket-holders will also be granted access to a special restaurant experience area with offerings from featured "Wisconsin Foodie" chefs who’ve been paired with area farmers and food producers for a unique collaborative experience. 2:15 p.m.: New frontiers in cooking and curing meats with Johnny Hunter of Underground Meats.
1:30 p.m.: An education in bitters with Ira Koplowitz of Bittercube Bitters.12:30 p.m.: Why does cheddar taste different in Wisconsin? With Jeanne Carpenter of Wisconsin Cheese Originals.
#WISCONSIN FOODIE POTAWATOMIE SERIES#
Meanwhile, a series of seminars will teach attendees about a variety of products and pairings. Dye’s Pies, Roots Chocolates, Bos Meadery, Sassy Cow Creamery, The Trout House at Rushing Waters Fisheries and Wollersheim Winery and Distillery. So guests will have the opportunity to taste and learn from some of the state’s finest, including Deb Carey of New Glarus Brewing, Andy Hatch from Uplands Cheese Company and Sarah Marx Feldner of Treat Bake Shop.Ī sampling of other makers includes B & E’s Trees, Bittercube Bitters, Crave Brothers Farmstead Cheese, Death’s Door spirits, Mr. They’ll be manning tables and offering up samples of their products. More than 35 artisan makers who’ve been featured on "Wisconsin Foodie" will travel to Milwaukee for this event. at the Potawatomi Hotel & Casino event center. Winter Smörgåsbord, an experiential dining event showcasing a variety of sampling, master classes and chef collaborations, will take place on Sunday, Feb. As " Wisconsin Foodie" prepares to enter its 10th year, creator Arthur Ircink is inviting fans to experience a smörgåsbord of flavors from the chefs, farmers and producers who have been featured on the Emmy-winning television show.
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